Salmorejo vs. Gazpacho

Salmorejo vs. Gazpacho

Everyone around here knows gazpacho, the (originally tomato-based) cold soup with has infinite variations. Is it fair to even call them gazpacho, though? I've heard of many sweet versions: melon gazpacho, strawberry gazpacho, peach gazpacho, etc. It's as if the term were being used to describe almost any fruit-based (or watery vegetable: there's also a cucumber gazpacho out there) cold soup. 

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