Turkish Spice and All Things Nice + Vegan Köfte

Turkish Spice and All Things Nice + Vegan Köfte

Connecting people, connecting with people and creating solid, enduring memories and relationships is without a doubt the most important possible outcome of the effort of putting food on a table, and people around it.

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The First Sobremesa in My New Home

The First Sobremesa in My New Home

No matter how long I do this, I am still in awe of the magical effects of sitting down to share a meal: deep bonds are almost immediately established. Mutual understanding and the sharing of a pleasant meal seem to go hand in hand.

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Camila is off to Spain!

Camila is off to Spain!

I am about to leave for Barcelona, to teach the second yearly round of the Mediterranean Food & Culture program for University of California EAP.

The upcoming weeks will be quite busy; the followers of Desayuno con guisantes, the company I ran when I lived in Spain, want to hear from me as well -and learn about some of my California cuisine tricks. I have been invited, while in Barcelona, to teach a series of hands-on cooking classes and nutrition talks for Obbio and Still Cooking. It's a good thing I absolutely love what I do! 

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