Breakfast at hotel
10:30am meet at hotel for a visit to specialty food store nearby with Camila’s guidance.
11:10am depart from hotel: Excursion to Astigarraga
11:30am traditional cider house tour and lunch (come hungry!)
3:30pm return to Donosti
6:30pm meet at staﬀ apartment for vermut with Marti Buckley, cookbook author and Donostia resident