A Spanish Holiday
Dec
17
10:00 AM10:00

A Spanish Holiday

The Holiday season in Spain is a delightfully drawn-out affair, beginning the weeks leading up to Christmas, and joyfully traipsing their way through New Year's Day to Three Kings Day. Along the whimsical holiday way is a king's ransom of delicious food customarily eaten in Spain and in Catalonia on special days like Christmas and New Year's. 

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Eating in Color
Jun
3
10:30 AM10:30

Eating in Color

  • The Cooking School at Cavallo Point (map)
  • Google Calendar ICS

It's no secret that a colorful diet is a more healthy one, and the recipes and tips covered in this class will highlight the best ways to keep your meals colorful, and tasty, to appeal to all your senses and satisfy both your taste buds and your health with an array of colors and nutrients.. 

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Winter Tapas (Sonoma) SOLD OUT
Jan
7
10:00 AM10:00

Winter Tapas (Sonoma) SOLD OUT

In this hands-on class we will learn to make some traditional and not-so-traditional flavors of tapas to prepare in the wintertime. Tapas is a style of eating rather than a set of recipes in itself, and seasonally is the way we like to cook. The pleasure principle is of course a must! More info and registration here

Menu: 

  • Mushroom Tower with Green Pepper and Jamón Serrano
  • Bacalao Ajoarriero (Cod with Red Pepper Sauce)
  • Chickpeas with Fried Onion and Paprika
  • Baby Shrimp Tortilla
  • Citrus Olive Oil Sponge Cake
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