In this class we will prepare a tapas-style menu to take advantage of the seasonal abundance and prepare Spanish recipes that contain tomatoes, just when they are at their high point of flavor.
Our workshops and courses are developed using fresh, organic, local, seasonal produce, so the recipes in our workshops are planned according to what the market has to offer. Not a difficult task with the bounty of California!
This will be the first class in which Camila will guide us through the fascinating connection between language and food.
It's no secret that a colorful diet is a more healthy one, and the recipes and tips covered in this class will highlight the best ways to keep your meals colorful, and tasty, to appeal to all your senses and satisfy both your taste buds and your health with an array of colors and nutrients..
May's Eating for Healing focus is inspired by my recent trip to Japan.
Join me at the Spanish Table's Berkeley location for a free demo of Spring Vegetable Paella. I will walk you through it, answer questions, and give you a taste!
In this class we will join together around the pan and the table, in a traditional Sunday Spanish practice of eating paella.
These are recipes perfect for entertaining with friends and family at any gathering this season!
A menu specially designed to work with the vegetables of our northern California bounty, in the Spanish style.
Spanish cuisine is really a group of diverse regional cuisines, each with their own characteristics and recipes. However, if there's one unifying characteristic, it's cooking with olive oil. You can never have too much of it, according to Spaniards.
In this class, Camila will teach us not only how to select the best possible olive oil, but also some recipes from different regions of Spain in which to feature it.
Post-holidays, in the midst of winter, do you feel tired, run down and in need of a boost? Many people tend to get sick due to the excess committed during all of those rich holiday meals.
In case you missed the January class, which sold out right away,
Come join chef Camila in this hands-on class to explore the flavors you can only find in Morocco
Camila has just returned from a culinary adventure in her favorite food region of Spain.
In this hands-on class we will learn to make some traditional and not-so-traditional flavors of tapas to prepare in the wintertime. Tapas is a style of eating rather than a set of recipes in itself, and seasonally is the way we like to cook. The pleasure principle is of course a must! More info and registration here.
- Mushroom Tower with Green Pepper and Jamón Serrano
- Bacalao Ajoarriero (Cod with Red Pepper Sauce)
- Chickpeas with Fried Onion and Paprika
- Baby Shrimp Tortilla
- Citrus Olive Oil Sponge Cake
Surprise your friends and family this season by preparing a new menu. In this class, chef Camila will teach us some traditional recipes from the Basque Country that will surely impress your loved ones with their delicious flavors from northern Spain.
In Barcelona, “vermouth time” implies not only the delicious drink, but also an excuse to gather leisurely with friends on a late weekend morning, slowly indulging in savory tapas.
- A full fall menu of traditional Catalan goodness!
Come cook, eat, drink and be merry in Sausalito!
An introduction to Israeli cuisine through flavor profiles, health benefits, culinary techniques and recipes.
An introduction to Moroccan cuisine through flavor profiles, health benefits, culinary techniques and recipes.
An introduction to Spanish cuisine through flavor profiles, health benefits, culinary techniques and recipes.
Come chill and celebrate the end of summer with three curated combinations of cold soups and teas!
An introduction to Greek cuisine through flavor profiles, health benefits, culinary techniques and recipes.
Summer is in full swing, tomatoes are at their peak, and it's really the only time of year I truly eat -and eat and eat- them.
In this hands-on workshop at Ramekins Culinary School in Sonoma, chef Camila will teach us to make a selection of classic Greek mezze.
This hands-on class will feature gorgeous Mediterranean seasonal recipes from the recently published stunning cookbook Papalosophy.
A paella for dad! What better gift?