Our workshops and courses are developed using fresh, organic, local, seasonal produce, so the recipes in our workshops are planned according to what the market has to offer. Not a difficult task with the bounty of California!
It's no secret that a colorful diet is a more healthy one, and the recipes and tips covered in this class will highlight the best ways to keep your meals colorful, and tasty, to appeal to all your senses and satisfy both your taste buds and your health with an array of colors and nutrients..
Spanish cuisine is really a group of diverse regional cuisines, each with their own characteristics and recipes. However, if there's one unifying characteristic, it's cooking with olive oil. You can never have too much of it, according to Spaniards.
In this hands-on class we will learn to make some traditional and not-so-traditional flavors of tapas to prepare in the wintertime. Tapas is a style of eating rather than a set of recipes in itself, and seasonally is the way we like to cook. The pleasure principle is of course a must! More info and registration here.
- Mushroom Tower with Green Pepper and Jamón Serrano
- Bacalao Ajoarriero (Cod with Red Pepper Sauce)
- Chickpeas with Fried Onion and Paprika
- Baby Shrimp Tortilla
- Citrus Olive Oil Sponge Cake
Surprise your friends and family this season by preparing a new menu. In this class, chef Camila will teach us some traditional recipes from the Basque Country that will surely impress your loved ones with their delicious flavors from northern Spain.
Come chill and celebrate the end of summer with three curated combinations of cold soups and teas!