Eating in Color

Eating in Color

It's no secret that a colorful diet is a more healthy one, and the recipes and tips covered in this class will highlight the best ways to keep your meals colorful, and tasty, to appeal to all your senses and satisfy both your taste buds and your health with an array of colors and nutrients.. 

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Winter Tapas (Sonoma) SOLD OUT

Winter Tapas (Sonoma) SOLD OUT

In this hands-on class we will learn to make some traditional and not-so-traditional flavors of tapas to prepare in the wintertime. Tapas is a style of eating rather than a set of recipes in itself, and seasonally is the way we like to cook. The pleasure principle is of course a must! More info and registration here


  • Mushroom Tower with Green Pepper and Jamón Serrano
  • Bacalao Ajoarriero (Cod with Red Pepper Sauce)
  • Chickpeas with Fried Onion and Paprika
  • Baby Shrimp Tortilla
  • Citrus Olive Oil Sponge Cake
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