On Friday May 9th I will be teaching a workshop at the Cavallo Point cooking school in Sausalito. We will be making Basque pintxos, just in time for Mother's Day! You can read about it and sign up here.
Our workshops and courses are developed using fresh, organic, local, seasonal produce, so the recipes in our workshops are planned according to what the market has to offer. Not a difficult task with the bounty of California!