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Summer Tapas

  • Cavallo Point COoking School Fort Baker Rd Sausalito, CA, 94965 United States (map)
Photo by Pat_Hastings/iStock / Getty Images
Photo by Pat_Hastings/iStock / Getty Images

Summer is a fabulous season for tapas: tomatoes! Join Chef Camila Loew on June 19th in this hands-on workshop to prepare traditional and modern Spanish recipes that feature the tomato, that utmost Spanish ingredient that doesn’t come from Spain.

Sign up here.

Menu:

  • Catalan toast with Spanish ham
  • Cold tomato and fig soup (Oliagua)
  • Tomato perol (Minorcan baked tomatoes and potatoes)
  • Stuffed Eggplant with tomato sauce
  • Tomato and Watermelon skewers
Earlier Event: May 17
Paella Workshop
Later Event: June 26
Summer Tapas II