Extra Virgin Olive Oil is said to be the key to the Mediterranean way of eating. In this hands-on workshop, chef Camila Loew will teach us a menu of warming winter recipes with fresh, seasonal ingredients, in all of which Spaniards use plentiful, delicious olive oil in multiple ways. The class will also include an olive oil tasting, so that we can train our palates to recognize a quality EVOO.
- Olive Oil Crackers
- Winter Greens Salad with Fresh Cheese, Green Olives and Pomegranate Seeds
- Porrusalda (Basque Leek Soup) with Homemade Mayo
- Merluza en salsa verde (Baked Hake -or Halibut- in Caper and Almond Sauce)
- Citrus Olive Oil Sponge Cake with Yogurt
More info and registration here.