Come join chef Camila in this hands-on class to explore the flavors you can only find in Morocco, with some traditional recipes that you will be able to reproduce locally. Register here.
- Crushed Olive Salad with Preserved Lemons
- Carrot Salad Two Ways
- Lamb Tagine with Dried Fruits with Couscous
- Root Vegetable Tagine
- Sliced Oranges with Dates, Cinnamon and Rosewater
- Moroccan Mint Tea