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The Spanish Way with Tomatoes

  • 18 Reasons 3674 18th Street San Francisco, CA, 94110 United States (map)

Although the tomato is native to the Americas, Spanish cuisine can barely be understood without it. Come join Camila to celebrate the tomato at the peak of its season, late summer! It's the best time of year to eat it at its prime.  Learn, cook, and devour tomato-rich recipes from the Spanish repertoire, classic and modern, for a tapas style summer feast. 

More info and registration here .

Earlier Event: August 20
The Japanese Breakfast Table
Later Event: September 2
Flavors of Menorca