A menu specially designed to work with the vegetables of our northern California bounty, in the Spanish style. Spring, moreover, is Camila's favorite season for a menu like this one (artichokes! peas!). Join us in this hands-on workshop to learn and enjoy colorful, Spanish recipes traditional and modern.
Slow-Cooked Buttery Leeks
Fried Artichokes with Lemon Zest and Almonds
Artichokes with Green Beans and Paprika
Catalan-style Peas (mint, sausage)
Baby Lettuce Hearts with Garlic Vinaigrette and Anchovies
*Menu subject to change due to vegetable availability
Info and registration here.