In this class we will prepare a tapas style menu to take advantage of the seasonal abundance and prepare Spanish recipes that contain tomatoes, just when they are at their high point of flavor.
• Salmorejo (Creamy Cold Tomato Soup)
• Tomato Salad with Sherry Vinegar, Fresh Herbs and Blue Cheese
• Pa Amb Tomaquet (Catalan Style Rustic Bread with Tomato and Evoo) with Spanish Ham
• Tomato “Perol” With Shrimp (Minorcan Tomato Casserole)
• Tomato and Watermelon Skewers with Edible Flowers
More info and registration here.