In this hands-on class, we will make hearty, warming Mediterranean recipes for the winter. Many Mediterranean countries have versions of these one-pot wonders in their repertoire; they bear different names, but are similar with regional variations. Camila will draw from her own 15-year experience of living alongside the Mediterranean and walk you through these comforting foods in an easygoing class, perfect for a Saturday afternoon with friends and family. The class will feature a full winter's menu: two one-pot wonders (one vegetarian and one non-vegetarian) as well as an appetizer, a seasonal salad as accompaniment, and dessert, of course!
Appetizer: Two Spreads with Crudités: Muhammara (Red Pepper and Walnut) and Green Pepper, Feta, Pistachio
Suquet de Peix: Catalan Fisherman's Stew
Youvarlakia: Traditionally a soup made with meatballs, this vegetarian version features Mushrooms, Eggplant and Walnuts in Avgolemono (egg and lemon broth)
Two-Cabbage (Fresh and Fermented) Salad with Herbs, Capers, Olives
Dessert: Istanbul Orange Hazelnut Cake with Orange Blossom Syrup
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