Are you somewhat broke after the holidays, but still feel like entertaining? Not to worry: tapas can lend themselves to hearty tasting, light-on-the-pocket group meals that can still impress friends coming over to chat over a few glasses of wine. In this class, Camila will share with you some of the recipes that are filling, delicious, and traditional, but also inexpensive!
Patatas Bravas - Fried Potatoes with Spicy Mayo Sauce
Arroz con Mejillones - Rice with Mussels
Espinacas con Garbanzos - Spinach with Chickpeas
Pan con Tomate - Bread with Tomato and Manchego Cheese
Chocolate Montaditos - Chocolate Crostini with Extra Virgin Olive Oil, Maldon, and Citrus Zest
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