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Tapas from Southern Spain (Cavallo Point) SOLD OUT
Aug
1
6:30 PM18:30

Tapas from Southern Spain (Cavallo Point) SOLD OUT

Although many people misleadingly believe that tapas are a national Spanish custom, Andalusía, southern Spain, is the true home of the tapa. In this hands-on workshop, we will learn what real tapa is the Andalusian way (which means: with a generous dose of olive oil, wine and conversation).

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Jul
10
3:00 PM15:00

Cold Spanish Soups

Chill out in the south of Spain! Everyone knows gazpacho and the countless versions that contemporary chefs have developed. But gazpacho is only one of many cold soups that stem from warm Andalucía. In this class, we prepare our own take on gazpacho, as well as other delicious cold soups, such as ajoblanco and salmorejo, which are both nutritious and refreshing, perfect for the summer months. Soups are served with country breads and a Spanish Salad – plus a sip of fino sherry.

To sign up, call 1.888.651.2003

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Jul
9
6:00 PM18:00

A Taste of Barcelona

Catalan cuisine has received much attention from the media in recent years, due to the groundbreaking work of famous chefs and restaurants such as Ferran Adria of El Bulli, Carme Ruscalleda, or El Celler de Can Roca. But Catalan food culture has a long traditional history. In this hands-on workshop we will prepare Catalan recipes with local, seasonal ingredients. We are fortunate that our California bounty is quite similar to the Mediterranean fare, allowing us to recreate these delicious food traditions.

For more info or to register go here.

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