Catalan cuisine has received much attention from the media in recent years, due to the groundbreaking work of famous chefs and restaurants such as Ferran Adria of El Bulli, Carme Ruscalleda, or El Celler de Can Roca. But Catalan food culture has a long traditional history. In this hands-on workshop we will prepare Catalan recipes with local, seasonal ingredients. We are fortunate that our California bounty is quite similar to the Mediterranean fare, allowing us to recreate these delicious food traditions.
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