Although many people misleadingly believe that tapas are a national Spanish custom, Andalusía, southern Spain, is the true home of the tapa. In this hands-on workshop, we will learn what real tapa is the Andalusian way (which means: with a generous dose of olive oil, wine and conversation). Some of the tapas we will prepare – both traditional and modern – are: patatas bravas (potatoes with alioli and brava sauce) fried eggplant strips, clams in salsa verde, revuelto de ajetes y gambas (scallion and baby shrimp scramble), tomatoes aliñaos (marinated tomatoes), pincho moruno (pork skewer). More info and sign up here.
Our workshops and courses are developed using fresh, organic, local, seasonal produce, so the recipes in our workshops are planned according to what the market has to offer. Not a difficult task with the bounty of California!