I am happy to announce that Sobremesa is now collaborating with a new venture, ChowSF. On January 29 we will be making paella in San Francisco, you can check out the details here!
Our workshops and courses are developed using fresh, organic, local, seasonal produce, so the recipes in our workshops are planned according to what the market has to offer. Not a difficult task with the bounty of California!
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Earlier Event: January 23
Winter Tapas from Spain
Later Event: February 1
Spanish Stews SOLD OUT!
