This workshop will be very small; there are a few spots left so sign up now if you want to learn to make an authentic seafood paella using local, seasonal, organic ingredients in a friendly environment!
Our workshops and courses are developed using fresh, organic, local, seasonal produce, so the recipes in our workshops are planned according to what the market has to offer. Not a difficult task with the bounty of California!
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Earlier Event: May 16
Barcelona Spring Tapas: SOLD OUT
Later Event: June 20
Summer Tapas
