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A Catalan Supper

  • The Cooking School at Cavallo Point 601 Murray Circle Sausalito, CA, 94965 United States (map)

In this workshop we will prepare traditional Catalan dishes for the springtime. Chef Camilawill guide us through the preparation of some seasonal specialties that will present an array of one of the richest, most delicious cuisines of the Mediterranean. 

Xató (Fish and Nut Sauce Salad)
Pa amb Tomaquet with Ham (Rustic Bread with Tomato)
Rice with Shrimp and Artichokes
Mel i mató (Fresh Cheese with Honey)
Bunyols de L'Emporda (Easter Fritters) 

For more info and registration email here or call (1.888.651.2003).

Earlier Event: February 21
Cuisines of the Mediterranean: Morocco
Later Event: April 10
Spring Tapas