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Cuisines of the Mediterranean: Morocco

  • Bauman College 1007 University Ave. Berkeley, CA USA (map)

Part four of the Cuisines of the Mediterranean series focuses on the foods of Morocco. Join chef Camila to learn to make traditional, healthy, delicious Moroccan recipes. 

More info and sign up here

Earlier Event: February 20
Tapas for a Catalan Vermouth
Later Event: April 4
A Catalan Supper