- Rustic Bread Rubbed with Tomatoes, Olive Oil, Olive Pate and Spanish Ham
- Roasted Mediterranean Vegetables with Goat Cheese
- Catalan Style Spinach with Pine Nuts and Currants
- Endive Salad with Anchovies, Salt Cod and Olives with Romesco Sauce
- Rice with Mussels
- Ricotta with Walnuts, Figs and Honey
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