In Barcelona, “vermouth time” implies not only the delicious drink, but also an excuse to gather leisurely with friends on a late weekend morning, slowly indulging in savory tapas. We rather like this idea! So in this hands-on workshop, Camila Loew will help us to channel the vivacious spirit of Barcelona and to cook recipes that are perfect for the season of entertaining that's upon us. Vermouth included!
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Menu: Chickpeas with Salmorejo
Potato, Onion and Chorizo Omelet
Mushrooms with Olives and Feta cheese
Manchego Cheese Montadito with Herb Oil
Bonito Montadito with Red Pesto, Piparra Peppers and Arugula