Come enjoy and learn Camila's take on recipes both traditional and modern that belong to the almost everlasting holiday season in Spain.
- Volauvents: Puff Pastry Stuffed with Shrimp and Leeks
- Roasted Root Vegetables with Two Sauces
- Baked Sea Bream with Potatoes
- Turron de Xixona Mousse
More info and registration here.