In case you missed the January class, which sold out right away, join chef Camila again in February to make a menu of traditional pintxos (the Basque country's own version of tapas). More info and registration coming soon.
Our workshops and courses are developed using fresh, organic, local, seasonal produce, so the recipes in our workshops are planned according to what the market has to offer. Not a difficult task with the bounty of California!
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Earlier Event: February 4
Flavors of Morocco (Sonoma)
Later Event: February 12
Boosting your Immune System
