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The Spanish Way with Vegetables: Spring

  • 18 Reasons 3674 18th Street San Francisco, CA, 94110 United States (map)

A menu specially designed to work with the vegetables of our northern California bounty, in the Spanish style. Spring, moreover, is Camila's favorite season for a menu like this one (artichokes! peas!). Join us in this hands-on workshop to learn and enjoy colorful, Spanish recipes traditional and modern.

Slow-Cooked Buttery Leeks
Fried Artichokes with Lemon Zest and Almonds
Artichokes with Green Beans and Paprika
Catalan-style Peas (mint, sausage)
Baby Lettuce Hearts with Garlic Vinaigrette and Anchovies

*Menu subject to change due to vegetable availability

Info and registration here

Later Event: May 6
Spring Tapas