Third class in this series I developed for 18 Reasons, which is being so well received! This one sold out immediately, sorry guys! We will be cooking a vegetarian feast from one of my all-time favorites: Yotam Ottolenghi's Plenty More. Stay tuned for more in the series! Meanwhile, drool over the menu here.
Our workshops and courses are developed using fresh, organic, local, seasonal produce, so the recipes in our workshops are planned according to what the market has to offer. Not a difficult task with the bounty of California!