Paella is Camila's number one request for her catering business. Many people think it's hard to make, but it's not that hard! However, having the right equipment is considered a must by some chefs (especially the Valencians!). In this workshop, you will learn to make paella at home without having to invest in any equipment at all (just the good ingredients). We will make two different paellas (seafood, and chicken and veg), and Camila will teach you what, in her experience, you can and cannot tweak for it to still count as an "authentic" paella. Become a paella cook in your own right! We will accompany the paellas with an appetizer, a big salad, and a dessert made with oranges to fit the Valencian theme!