Our workshops and courses are developed using fresh, organic, local, seasonal produce, so the recipes in our workshops are planned according to what the market has to offer. Not a difficult task with the bounty of California!
Catalan cuisine has received much attention from the media in recent years, due to the groundbreaking work of famous chefs and restaurants such as Ferran Adria of El Bulli, Carme Ruscalleda, or El Celler de Can Roca. But Catalan food culture has a long traditional history. In this hands-on workshop we will prepare Catalan recipes with local, seasonal ingredients. We are fortunate that our California bounty is quite similar to the Mediterranean fare, allowing us to recreate these delicious food traditions.
For more info or to register go here.
On Thursday May 22, I will be teaching for the first time at Berkeley's Kitchen on Fire. Excited! It is right in the Gourmet Ghetto, next to Chez Panisse!
You can get more info, see the menu, and sign up here.