The leisurely time after we've finished eating, but before we get up from the table. Time spent in conversation, digesting, relaxing, enjoying. Certainly not rushing. Not reserved for weekends -though it can be longest on Sundays- even weekday and business meals have their own sobremesa. For Spaniards, how we eat is as important as what we eat.
What better way to know Barcelona's culture and lifestyle than with our beautiful food?
Tailor-designed, hands-on classes and workshops for individuals, groups, and team-building for companies.
The expert team of Sobremesa leads small, exclusive groups of foodie travelers on carefully curated trips, packed with food-related fun.
Activities include: cooking classes led by our team and local chefs we collaborate with; market visits; excursions to fascinating and beautiful places, both cultural and edible, and meals at some of our favorite local restaurants and cafés.
Sobremesa's culinary experiences are led by Camila herself, who takes pride and pleasure in extensive research to plan the best possible experience for you.
Visit our dedicated website to find our more about Sobremesa Culinary Tours and make your reservation now.