Menu:  Slow Cooked Buttery Leeks; Green Beans with Garlic Confit; Patatas Bravas Potatoes with Homemade Alioli and Red Sauce; Chickpeas with Spinach; Rice with Wild Mushrooms

Yay it looks like the demand for  Basque cuisine is on the rise, this one sold out in lightning speed! Perhaps we can tempt you with our Boutique Basque culinary tour instead? 

Menu: 

• Catalan Style Peas with Sausages and Mint
• Artichoke Tortilla
• Leek Soup
• Baked Fish in Green Herb Sauce
• Crema Catalana (Crème Brûlée)

Paella is Camila's number one request for her catering business. Many people think it's hard to make, but it's not that hard!

Camila's regular series at the Cancer Support Community is a demo-style class, in which each month a new ingredient or theme is featured and its nutritional benefits explored.

Yet another chance to make a paella with Camila.

To celebrate and commemorate 18 Reasons' 10th anniversary, Camila will prepare some Catalan cuisine classics that attendees to her classes have loved in the past.

We are thrilled to announce our first class in this beautiful new location!

Camila's regular series at the Cancer Support Community is a demo-style class, in which each month a new ingredient or theme is featured and its nutritional benefits explored.

Summertime Paella. There's no dish more festive for a summer cookout than an authentic Spanish paella!