Here are some sample themes for private classes for individuals and groups. We can offer you any of these, or adapt to your needs and create something spectacular especially for you and/or your group!
“Your teaching style is so relaxed and calming, and I found myself being more joyful and playful and at ease than I’ve been in any other classes. ”
We will prepare a selection of seasonal Spanish tapas, and add a traditional drink as well. Perfect for your stay at home cocktail hour, for a team building experience, or to gather with friends around the world.
The Basque country is Camila’s favorite culinary region of Spain. The Basques are independent, and claim their own version of tapas, called pintxos. Learn to make a spread of seasonal, delicious, hearty pintxos to accompany your Basque txakoli or cider, or any other beverage of choice.
Andalusia is the cradle of tapas and chilled soups. They love their seafood and fried foods. A wonderful summertime option, to travel vicariously to the Mediterranean warmth.
Seafood Paella is Camila’s favorite version of a favorite dish. Learn how to prepare your own paella at home, with no special equipment needed. This class can also be adapted to other versions of paella, such as chicken or veggie. Great for all dietary needs, as it’s also a gluten and dairy free menu.
For those with a sweet tooth, Spain has many great regional recipes to offer. In this class we will cook some of the all-time favorites, as well as some surprises you may not know about, and, once you learn, won’t want to live without.