Here's a bit more detail on our tour*:

After everyone has arrived and checked into our hotel, on day 1 we will gather for a meet & greet and then a bar-hopping dinner of pintxos in the old town (paired with the local wine txakoli, of course).

On our first full day, day 2, we will start out with a guided tour of La Bretxa market to stock up on ingredients for our cooking lesson. Then it's off to a lunch at a hidden gem of a restaurant that Camila loves. We will dine on the fruits of our labor after our first cooking class.

Day 3 brings our first out of town excursion to the (hard) cider-producing town of Astigarraga. We will visit a traditional cider house and learn about its production and then dine on a typical cider house menu, complete with some surprises that will allow you to see a vision of the culture you would never have imagined! Complete with all the cider you can stomach. In the evening it's back to home base to enjoy some free time (perhaps a dinner at one of those life-changing Michelin-starred restaurants, if you are still hungry, that is).

On day 4 we visit another local market, San Martin, completely renovated in 2005, but still hosting all the traditional goodness, in the midst of a modern shopping mall. For lunch we will have our second cooking class with chef Camila. Free time in the evening so make sure you book ahead!

On the next day we leave the city again, this time to an artisanal cheese producer nearby. We will get to see the sheep and make cheese first-hand! And then be served a stunning, abundant local menu. Please make sure to save space for our farewell dinner! or at least walk it off in the afternoon, while you either hike up one of San Sebastian's hills, or shop till you drop during free time.

We will say our goodbyes after breakfast of the last day,

* Subject to change according to availability