Breakfast at hotel.

8:45am meet at hotel to go to Collserola park.

9:30am-12:30pm Collserola botanical walk with gastro-botanist Evarist March of Naturalwalks.

12:30pm Vallvidrera picnic lunch prepared by staff.

2pm return to Barcelona.

5:30pm meet at hotel lobby to go to cooking class.

6:30pm workshop and dinner with chef Ada Parellada at Semproniana.