Breakfast at hotel.
8:45am meet at hotel to go to Collserola park.
9:30am-12:30pm Collserola botanical walk with gastro-botanist Evarist March of Naturalwalks.
12:30pm Vallvidrera picnic lunch prepared by staff.
2pm return to Barcelona.
5:30pm meet at hotel lobby to go to cooking class.
6:30pm workshop and dinner with chef Ada Parellada at Semproniana.