“With a little help and guidance from Sobremesa, curating the experience to best match your interests while abroad, you’ll soon realize how easy it is to fall in love with Spain and how quickly you’ll want to book your next trip.”
— Kyle
“Thank you so much! I can’t really express fully what it meant to have your wise guidance and all of these special experiences; it felt more like living in Japan for a short while than being “tourists”; the low stress of this trip, too, with your thoughtful planning and all the details worked out, made it more like a vacation for me, especially (as I am the one who usually carries all of the burden for planning and logistics)
The experiences were so incredibly rich that it felt long, but the variety and pace were just right, so that when it was over I was thinking, “Already?!”
— "A Taste of Japan" client
“Our “Tapas for Two” meal was absolutely delicious!! I mean heaven!! The flavors were full and beyond exquisite -all with just a few simple ingredients. I am just blown away by the simplicity and flavors that were achieved. This will be a go-to meal for the rest of our years. Thank you!!”
— Kathy
“Thanks so much for the tunneling research. That helps a lot and makes it easier for me to experiment with more confidence. And a HUGE thank you for the class. It was really a fantastic class and I won’t say it has transformed my life but I am baking consistently (3-4 times a week at the moment) for the first time ever and my gluten intolerant daughter is in 7th heaven. I never thought I would master bread but I feel like it is almost within my grasp! (Well, this bread. But that’s enough.)”
— Marliese
“Thank you for everything you taught us. I learned so much about food and culture. Your enthusiasm was inspirational and inspiring!”
— Viviana
“Chef Camila continues to inspire me to connect with my ingredients. Through easy to follow, healthy recipes she dives into the root of cooking - bringing people together around a table to reach all senses. After taking two classes (the second as a private paella party) I am hungry for more. Chef Camila is an inspiring culinary artist and community builder.
As a child I remember going up to my mom and pulling on her skirt asking, “when do we get to open presents”, to only hear back “soon” as she took another bite of food and continued the conversation with my aunts and uncles. Now it is my turn to set the table and serve the food that will help keep people connecting - what I know recognize as the true gift. This to is what Chef Camila is all about - our first class was so heart warming and easy to do for a large group that it became the motivation behind our Christmas Eve Dinner.”
— Paitra H.
“You are such a professional, kind and humble person that you make the difficult look easy. The night was pretty close to perfect thanks to you.”
— Marylin L.
“Camila your class and teaching were inspirational to me! Thank you!”
— Lily
“Spending time with Camila for a private lesson with our friends has been one of the highlights of our year! The class being in Camila’s home kitchen was intimate and cozy. I loved that we got to be hands on learning with each of us preparing a different part. The appetizer of olive tapenade was out of this world amazing!!! Cooking the paella outside in the sunshine was the best! Our paella was so beautiful and delicious! We can’t stop talking about it. We did enjoy our time so much at Sobremesa and hope to enjoy another class with Camila soon! ”
— Amber S.
“Thank you again for all that you do to help us all to eat healthier good tasting food. I was so very thrilled when you came along. So excited to cook with you.”
— Lisa S.
“Wonderful experience learning how to make delicious authentic seafood paella! We had a small class with fun people. Nice hands-on experience along with detailed instructions and tips. Chef Camila is an amazing instructor! I can’t wait to replicate the dish myself.”
