Tapas eating is a huge part of the Spanish culture, and they go out for them year-round, no matter the weather. Yet Spanish cuisine is always seasonal, and the tapas one might find in bars and restaurants vary throughout the year. In this workshop we will explore Spanish tapas that feature the key ingredients of the fall.
Menu:
Chestnut Mushroom Canelones,
Fried Pumpkin with Leeks,
Meatball Pincho,
Baked Rice With Currants and Chickpeas,
Roasted sweet potatoes,
Panellets (Almond and Pine Nut cookies)
 

Registration coming soon.