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Summer is a fabulous season for tapas: tomatoes! Join Chef Camila Loew on June 19th in this hands-on workshop to prepare traditional and modern Spanish recipes that feature the tomato, that utmost Spanish ingredient that doesn’t come from Spain.

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Menu:

• Catalan toast with Spanish ham
• Cold tomato and fig soup (Oliagua)
• Tomato perol (Minorcan baked tomatoes and potatoes)
• Stuffed Eggplant with tomato sauce
• Tomato and Watermelon skewers