In this workshop we will prepare traditional Catalan dishes for the springtime. Chef Camilawill guide us through the preparation of some seasonal specialties that will present an array of one of the richest, most delicious cuisines of the Mediterranean. 

Menu:
Xató (Fish and Nut Sauce Salad)
Pa amb Tomaquet with Ham (Rustic Bread with Tomato)
Rice with Shrimp and Artichokes
Mel i mató (Fresh Cheese with Honey)
Bunyols de L'Emporda (Easter Fritters) 

For more info and registration email here or call (1.888.651.2003).