This four-session series is an introduction to an array of Mediterranean cuisines through their diverse flavor profiles, health benefits, culinary techniques and recipes. The series aims to explore the Mediterranean as a culinary region in itself, while emphasizing and appreciating the significant differences among the regional cuisines that come together to become what we call Mediterranean.

Learning to cook the Mediterranean way is easy in California, thanks to our similar climates and the availability of bountiful produce year-round.

Participants can sign up for individual sessions or for the entire course. More info and registration here. 

Menu: 
Hummus: Variations on a Theme
Mejadra: Green Lentils with Fried Onion and Sweet-Spiced Basmati Rice
Shakshuka
Tabbouleh
Homemade Harissa
alabi: Coconut Pudding with Pistachios and Bay Vanilla Syrup