Come enjoy and learn Camila's take on recipes both traditional and modern that  belong to the almost everlasting holiday season in Spain.

Menu: 

• Volauvents: Puff Pastry Stuffed with Shrimp and Leeks 
• Roasted Root Vegetables with Two Sauces
• Baked Sea Bream with Potatoes
• Turron de Xixona Mousse

More info and registration here.