Join Camila at in this free, promotional event as she prepares some delicious recipes she learned while living in Barcelona for 15 years. Camila loves to cook with the seasons, as they have always done in  Mediterranean regions, and the fall calls for one of her all-time favorites.

On the menu: a fall salad called xatonada, a hearty dish featuring curly endive, salt cod, tuna and anchovies, topped with a nutty roasted pepper sauce and Pa amb tomaquet (bread with tomato, the quintessential Catalan food).

More info and sign up here, or by calling the store at (415) 924-6799. Free!