Come join chef Camila in this hands-on class to explore the flavors you can only find in Morocco, with some traditional recipes that you will be able to reproduce locally. Register here. 

Menu:

• Crushed Olive Salad with Preserved Lemons
• Carrot Salad Two Ways
• Lamb Tagine with Dried Fruits with Couscous
• Root Vegetable Tagine
• Sliced Oranges with Dates, Cinnamon and Rosewater
• Moroccan Mint Tea