Israeli food is, lucky for us, becoming more well known in the west. The profuse amounts of vegetable-based dishes full of herbs and spices make it ideal for a vegetarian feast, in which even if this is not your dietary preference, you will not miss the meat! 

Photo by Jarosław Ceborski

Menu: 

• Shakshuka with Homemade Harissa
• Mejadra: Green Lentils with Fried Onion and Sweet-Spiced Basmati
  Rice
• Ottolenghi's Hummus
• Tabbouleh: The Real Way
• Tahini Cookies

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