Here is a great sweet and savory brunch menu to cook for your family, or with their help.

Chef Camila will lead you in making Torrijas (Spanish toast) with honey or maple syrup, and subtly spiced one-pan Shakshuka, with eggs beautifully poached right in the savory sauce. Strawberry Salad with a sophisticated twist and homemade Sparkling Mocktails will make this a bountiful brunch to remember.

You'll have new breakfast bragging rights and recipes you can make for years to come. These dishes are so versatile, you might find yourself making them for breakfast, lunch or dinner all week long!

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