Who doesn’t love street food? Whether you're traveling this summer or not, making this menu with us will transport you to the streets of one of the best cities in the world!

In this new edition of "Barcelona Street Food," we will feature the fan-favorite patatas bravas served with alioli and a peppery dressing. In addition, you'll learn a very famous bocadillo from Conesa, a hole in the wall next to the ancient buildings of Plaza Sant Jaume, where customers wait in a mile-long line. Finally, you'll learn Catalan-style nachos that will convey the true fusion of contemporary local street food. This will be a mouthwatering spread to enjoy for the weekend!

MENU

Patatas Bravas, Tomás style

Escalivat Bocadillo

Catalan-style Nachos with Romesco Sauce