Rice is Camila’s favorite food, and this one is perhaps her favorite of all the Valencian rice recipes.

Arroz a banda translates literally as “rice on the side” because the fish was traditionally served separately. It is an amazing recipe to showcase simple, high quality ingredients prepared with technique.

Key is a good fish fumet, and we will make one together with a secret trick that will stick with you forever, it’s that good!

We will complement the rice with a creamy orange flan, also simple and dairy free to boot! If you want to make it more decadent, we’ll include the option to add dark chocolate ganache on top!