After the success and fun we had in January with "Play with Your Greens," Camila's excited to cook with more vegetables with students! For Camila, spring is perhaps the best season for vegetables, with leeks! peas! artichokes!

Come play with us and eat deliciously, to boot.  

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Leek and Green Herb Soup—A delicious and comforting recipe, which can be flexible with herbs and be served hot or chilled. A variety of garnishes makes the soup fun and personal.

Beet, Avocado and Fresh Pea Salad—A few of Camila's favorite ingredients in a salad that packs in textures, flavors, and colors.

Artichoke Chips with Rosemary Saffron Mayo—Learn how to prepare artichokes with a dish featured in Camila's cookbook.