As we wait for the first signs of spring, let us be comforted with traditional dishes from the Basque region, Camila’s favorite gastronomical region of Spain. The Basques love their food and with their rainy cold winters make for some delicious warming recipes, simple yet delicious. 

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Marmitako - Tuna and Potato Stew

Menestra de Tudela - Seasonal Vegetable Stew (Optional: Chorizo, Beans, Spanish Ham)

Intxaursalsa - Traditional Dessert with Walnuts, Milk, and Cinnamon