And we are back! This series is a favourite, and within it, every time we get the opportunity to cook together from a new Ottolenghi book, we are overjoyed, as Yotam's (and now, team's) recipes are a delight for the senses and taste buds, but also very fun to cook as a group. This time, Extra Good Things, book 2 of the Test Kitchen (we already cracked book 1, Shelf Love, together last year) series focused on skills and solutions, brings us a collection of fun, creative, and special "things" to use in all of our recipes: sauces, condiments, sprinkles, marinades, etc. The class recipes are selected for seasonality, of course, but also at Camila's whim and fancy. The menu includes many of Camila's favourite flavors, and while vegetable forward, it is not vegan. 

MENU

Endive (or Chicory) Salad with Maple Walnuts and Tahini Parmesan dressing

Wasabi Peas with Coriander Furikake (this one unites two of the "extras" and can be used on many more veggies in other seasons)

Coconut Broth Prawns with fried Aromatics

Fragrant Coconut Rice