It’s spring, and farmers market tables piled high with sprightly new-crop vegetables have us craving SALADS, SALADS, AND MORE SALADS! And we don’t mean your garden variety side salads—we’re talking about a meal in a bowl. If you could use some inspiration, this class is for you.

We’ll make Camila’s hearty and thoroughly addictive Comfort Bowl (salad? or not a salad? you decide.). The Sardine Salad has recruited even the most sardine-fearing folks to the tiny fish team. Give it a try! Andes-Style Tabbouleh incorporates protein-rich quinoa with crunchy vegetables and nutrient rich herbs for a flavorsome one-bowl meal.

Cook along with every recipe, or make one or two and watch the rest. Either way, you’ll have ready-to-eat salads and excellent leftovers for easy, healthy meals throughout the week.