Have you tried the GF breads out there and gotten frustrated time and time again? This workshop is for you!

Store bought GF breads can be highly processed and unpalatable. This led Camila to start on a quest to make her own.

Camila will cover how to start and maintain your starter, and all the steps involved in the process of making this magical recipe including ingredient sourcing, tools, preparing the levain, shaping, and baking.

You will leave the workshop with a wealth of knowledge as well as with a new “pet”: some of your own GF sourdough starter to continue the adventure at home.